Sugar Free Banana Pudding


  • 2 ripe bananas, mashed
  • 2 cups unsweetened almond milk
  • 2 large eggs
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Sugar-free vanilla wafers
  • Sugar-free whipped cream (optional)


  1. In a large mixing bowl, whisk together the mashed bananas and almond milk until smooth.
  2. In a separate bowl, whisk together the eggs, cornstarch, salt, vanilla extract, and cinnamon.
  3. Slowly pour the egg mixture into the banana mixture, whisking constantly, until well combined.
  4. Pour the mixture into a saucepan and place it over medium heat.
  5. Cook the mixture, whisking constantly, until it thickens and comes to a boil.
  6. Remove the mixture from the heat and allow it to cool slightly.
  7. To assemble the pudding, layer sugar-free vanilla wafers in the bottom of a serving dish.
  8. Pour half of the pudding mixture over the wafers.
  9. Add another layer of wafers, followed by the remaining pudding mixture.
  10. Cover the pudding and refrigerate for at least 2 hours, or until set.
  11. Serve chilled, topped with sugar-free whipped cream if desired.

Enjoy your delicious sugar-free banana pudding!

5/5 - (23 votes)

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