Author: Sara

Ingredients: For the Lamb: 2 lbs lamb, cut into chunks 2 large onions, finely chopped 4 cloves garlic, minced 1/4 cup vegetable oil 1 teaspoon ground cumin 1 teaspoon ground …

In the world of culinary craftsmanship, few materials command as much respect and admiration as copper. From its ancient roots in the kitchens of civilizations past to its continued prominence …

Ingredients: 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 tablespoon active dry yeast 1.5 cups warm water (approximately 110°F/43°C) 1 tablespoon olive oil (plus extra for brushing) …

Ingredients: 1 leg of lamb (about 5-6 pounds) 4 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon …

Ingredients: 4 lamb shanks 2 large onions, finely chopped 4 cloves garlic, minced 2 tomatoes, diced 1/4 cup olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon …

Ingredients: For the Kibbeh Dough: 2 cups fine bulgur 1 kg lean ground beef or lamb 1 large onion, finely chopped 1 cup ice-cold water 1 teaspoon ground cumin 1 …

Ingredients: 2 cups Basmati rice 1 kg chicken, cut into pieces 2 large onions, finely chopped 4 tomatoes, diced 1/2 cup vegetable oil 4 cloves garlic, minced 1 tablespoon tomato …

Ingredients: 4 cups all-purpose flour 1 cup semolina 1 cup warm milk 1 cup warm water 1/2 cup vegetable oil 1/4 cup sugar 2 teaspoons active dry yeast 1 teaspoon …

Ingredients: 1 cup long-grain rice 1 lb ground beef or lamb 1 large onion, finely chopped 1/4 cup clarified butter or olive oil 1 teaspoon ground cinnamon 1/2 teaspoon ground …

Harissa is a versatile and flavorful chili pepper paste commonly used in Palestinian and Middle Eastern cuisine. It can be used as a condiment, marinade, or as an ingredient in …