Author: Sara

Harissa is a versatile and flavorful chili pepper paste commonly used in Palestinian and Middle Eastern cuisine. It can be used as a condiment, marinade, or as an ingredient in …

Ingredients: For the Chicken and Rice Layer: 1.5 lbs chicken pieces (bone-in, skin-on) 2 cups basmati rice, rinsed and soaked for 30 minutes 1 large onion, thinly sliced 1 teaspoon …

Creating a Palestinian Chicken Musakhan Roll involves incorporating the flavors of the traditional Palestinian dish “Musakhan” into a rolled format, such as a wrap or a stuffed bread. Musakhan is …

Jaffa Cake is a popular treat known for its combination of sponge cake, orange jelly, and chocolate coating. While the origins of Jaffa Cakes are often associated with the United …

Ingredients: 1 lb fresh okra, washed and dried 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon paprika Salt and pepper …

Maftoul, also known as Palestinian couscous, is a traditional Palestinian dish made with hand-rolled couscous pearls. Here’s a recipe for making Maftoul: Ingredients: For the Maftoul: 2 cups whole wheat …

Ingredients: For the Lamb and Marinade: 2 lbs lamb shoulder, cut into chunks 2 cups plain yogurt 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon ground cinnamon 1 …

Ingredients: 1 cup short-grain rice 4 cups whole milk 1 cup sugar 1 teaspoon rose water (optional) 1 teaspoon orange blossom water (optional) 1/4 cup cornstarch dissolved in 1/4 cup …

Ingredients: 2 lbs bone-in, skin-on chicken pieces (such as thighs and drumsticks) 2 tablespoons ground sumac 2 tablespoons olive oil 1 large onion, finely chopped 4 cloves garlic, minced 1 …

Palestinian Ingredients: For the Marinade: 2 lbs boneless, skinless chicken thighs 1 cup plain yogurt 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground …