Author: Sara

This a classic recipe for American mac and cheese: Ingredients: 1 pound elbow macaroni 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups whole milk 2 cups shredded sharp …

This is a classic recipe for American potato salad: Ingredients: 2 pounds red potatoes, washed and cubed 3 hard-boiled eggs, peeled and chopped 1/2 cup diced celery 1/2 cup diced red …

Ingredients: For the pie crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, cold and cut into small pieces 1/4 to …

This is a recipe for Palestinian Foul, a nutritious and flavorful dish made with fava beans: Ingredients: 2 cups dried fava beans 4 cups water 1/4 cup olive oil 1 …

Pork pie is a classic British dish that is enjoyed by many, but for those who follow a gluten-free diet, it can be difficult to find a suitable recipe. Fortunately, …

Cannelloni is a popular Italian dish that traditionally uses pasta tubes stuffed with a filling and baked in a tomato or béchamel sauce. However, for those who follow a gluten-free …

This is a recipe for fluffy American pancakes, perfect for a weekend breakfast or brunch: Ingredients: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 …

Profiteroles are a classic French dessert that are typically made with choux pastry and filled with whipped cream or custard. While traditional profiteroles are not gluten-free due to the wheat …

This is a recipe for Palestinian Molokhia, a popular dish in the Middle East made with jute leaves: Ingredients: 2 lbs. fresh or frozen Molokhia leaves (also known as jute …

This is a recipe for American-style goulash, a hearty and comforting pasta dish that’s perfect for a cold evening: Ingredients: 1 pound ground beef 1 onion, chopped 3 cloves garlic, …