Category: Palestinian Recipes

This is a recipe for Palestinian Foul, a nutritious and flavorful dish made with fava beans: Ingredients: 2 cups dried fava beans 4 cups water 1/4 cup olive oil 1 …

This is a recipe for Palestinian Molokhia, a popular dish in the Middle East made with jute leaves: Ingredients: 2 lbs. fresh or frozen Molokhia leaves (also known as jute …

Ingredients: For the syrup: 1 1/2 cups sugar 1 cup water 1/2 lemon, juiced For the knafeh: 1 pound kataifi (shredded phyllo dough) 1 cup ghee, melted 1 pound ricotta …

Ingredients: 2 cups long-grain rice 1 large eggplant, sliced into rounds 2 large tomatoes, sliced into rounds 2 medium onions, thinly sliced 1 pound boneless chicken thighs, cut into bite-sized …

Ingredients: 2 cups dried chickpeas 1 small onion, chopped 1/2 cup chopped fresh parsley 1/2 cup chopped fresh cilantro 6 cloves garlic, chopped 1 tablespoon ground cumin 1 teaspoon ground …

Ingredients: 2 cups cooked chickpeas (or 1 can of chickpeas, drained and rinsed) 1/2 cup tahini paste 1/4 cup fresh lemon juice 2 cloves garlic, minced 1/2 teaspoon ground cumin …

This is a recipe for chicken musakhan, a traditional Palestinian dish: Ingredients: For the chicken: 1 whole chicken, cut into pieces 1/4 cup olive oil 1 teaspoon ground cinnamon 1 …