Category: Palestinian Recipes

Palestinian Stuffed Grape Leaves

Introduction Stuffed grape leaves, known as “warak enab” in Arabic, are a beloved dish in Palestinian cuisine, cherished for their delicate flavor and satisfying texture. This traditional recipe features tender …

Palestinian Shish Barak

Introduction: Shish Barak is a cherished Palestinian dish that combines tender meat dumplings with a rich yogurt sauce infused with garlic and mint. This comforting and flavorful dish is perfect …

Palestinian Ramadan Recipes

Introduction Ramadan, the holy month of fasting observed by Muslims worldwide, is a time for spiritual reflection, community, and sharing meals with loved ones. Palestinian cuisine boasts a rich array …

Palestinian Maqluba Recipe

Introduction Palestinian Maqluba, meaning “upside-down” in Arabic, is a traditional Levantine dish that’s cherished for its comforting flavors and stunning presentation. Layers of fragrant rice, tender meat, and caramelized vegetables …

Palestinian Mansaf Recipe

Ingredients: For the Lamb: 2 lbs lamb, cut into chunks 2 large onions, finely chopped 4 cloves garlic, minced 1/4 cup vegetable oil 1 teaspoon ground cumin 1 teaspoon ground …

Palestinian Pita Bread Recipe

Ingredients: 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 tablespoon active dry yeast 1.5 cups warm water (approximately 110°F/43°C) 1 tablespoon olive oil (plus extra for brushing) …

Palestinian Lamb Shank Recipe

Ingredients: 4 lamb shanks 2 large onions, finely chopped 4 cloves garlic, minced 2 tomatoes, diced 1/4 cup olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon …

Palestinian Kabsa Recipe

Ingredients: 2 cups Basmati rice 1 kg chicken, cut into pieces 2 large onions, finely chopped 4 tomatoes, diced 1/2 cup vegetable oil 4 cloves garlic, minced 1 tablespoon tomato …