No Sugar Carrot Cake

Carrot cake is a beloved classic, but traditional recipes often call for a significant amount of added sugar. If you’re looking for a healthier version that doesn’t compromise on taste, making a no-sugar carrot cake at home is the perfect solution. By using natural sweeteners and wholesome ingredients, you can create a moist and flavorful carrot cake that will delight your taste buds without the guilt. In this article, we will guide you through a simple recipe to make a delectable no-sugar carrot cake right in your own kitchen.

no sugar carrot cake


  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon ground ginger (optional)
  • 3/4 cup unsweetened applesauce
  • 1/4 cup melted coconut oil or vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)


  1. Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
  2. In a mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg (if using), and ground ginger (if using). Set aside.
  3. In a separate bowl, combine the unsweetened applesauce, melted coconut oil (or vegetable oil), eggs, and vanilla extract. Mix well until the ingredients are fully incorporated.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the grated carrots and chopped walnuts or pecans (if using) to add texture and flavor to the cake batter.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake the cake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
  9. For an extra touch of indulgence, you can frost the cake with a no-sugar cream cheese frosting or a Greek yogurt-based frosting sweetened with a natural sugar substitute.
  10. Slice the cake and serve it as a delightful dessert or a sweet treat for special occasions.
  11. Store any leftovers in an airtight container in the refrigerator for up to four days.


With this easy-to-follow recipe, you can create a wholesome and delicious no-sugar carrot cake that’s perfect for any occasion. By using whole wheat flour, natural sweeteners, and nutritious ingredients like grated carrots and nuts, you can enjoy a moist and flavorful cake without the excessive sugar. Whether you’re looking for a healthier option for yourself or catering to the dietary needs of loved ones, this homemade no-sugar carrot cake is sure to impress. So, put on your apron, gather the ingredients, and savor the delightful taste of a guilt-free carrot cake made with love and wellness in mind!

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