Peanut Butter Cookies Without Brown Sugar

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup white granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the creamy peanut butter, white granulated sugar, egg, and vanilla extract.
3. Mix well until the ingredients are fully incorporated and the mixture is smooth and uniform.
4. Use a cookie scoop or tablespoon to drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Use a fork to flatten each cookie slightly and make a crisscross pattern on top.
6. Bake the cookies for 10-12 minutes, or until they are lightly golden brown on the edges.
7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious and healthy peanut butter cookies that are free of brown sugar!