- 1 cup creamy peanut butter
- 1/2 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter, white granulated sugar, egg, and vanilla extract.
- Mix well until the ingredients are fully incorporated and the mixture is smooth and uniform.
- Use a cookie scoop or tablespoon to drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to flatten each cookie slightly and make a crisscross pattern on top.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown on the edges.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious and healthy peanut butter cookies that are free of brown sugar!