No-Sugar Chocolate Cake

Chocolate cake is a timeless dessert loved by many, but the traditional recipes often call for large amounts of added sugar. If you’re looking for a healthier alternative that still satisfies your chocolate cravings, making a no-sugar chocolate cake at home is the perfect solution. By utilizing natural sweeteners and wholesome ingredients, you can create a moist and decadent chocolate cake without the guilt. In this article, we will guide you through a simple recipe to make a delightful no-sugar chocolate cake right in your own kitchen.

no sugar chocolate cake


  • 2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil or vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee or water, at room temperature
  • Sugar substitute equivalent to 1 cup of sugar (e.g., Stevia, Erythritol, or Monk fruit sweetener)


  1. Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
  2. In a mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined. Set aside.
  3. In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil (or vegetable oil), eggs, vanilla extract, and sugar substitute until smooth.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
  5. Slowly pour in the brewed coffee or water while continuing to stir the batter until it becomes smooth and well incorporated.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake the cake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
  9. For added indulgence, you can frost the cake with a no-sugar frosting of your choice. Consider using a sugar-free cream cheese frosting or a whipped coconut cream topping for a delicious finishing touch.
  10. Slice the cake and serve it as a guilt-free dessert or a special treat for celebrations.
  11. Store any leftovers in an airtight container in the refrigerator for up to four days.


With this simple recipe, you can enjoy a sinfully delicious chocolate cake without the added sugar. By substituting almond flour, natural sweeteners, and wholesome ingredients, you can create a moist and satisfying treat that won’t derail your healthy lifestyle. Whether you’re looking for a dessert option for yourself or catering to the dietary needs of loved ones, this homemade no-sugar chocolate cake is sure to impress. So, grab your apron, gather the ingredients, and indulge in the guilt-free pleasure of a delightful chocolate cake made with love and health in mind!

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