No-Sugar Biscuits Recipe

Biscuits are a beloved treat enjoyed by people of all ages. However, the store-bought versions are often loaded with refined sugars, unhealthy fats, and artificial additives. If you’re looking for a healthier alternative, why not try making no-sugar biscuits at home? Not only will you have full control over the ingredients, but you’ll also end up with a delicious batch of guilt-free treats. In this article, we will guide you through a simple recipe to create delectable no-sugar biscuits in the comfort of your own kitchen.

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  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons honey or a sugar substitute of your choice
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (dairy or plant-based)


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the whole wheat flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
  3. Add the cold, cubed butter to the bowl. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, mix the unsweetened applesauce, honey (or sugar substitute), and vanilla extract until well combined.
  5. Pour the applesauce mixture into the flour mixture and stir until a crumbly dough forms.
  6. Gradually add the milk, one tablespoon at a time, and continue stirring until the dough comes together. Be careful not to overmix.
  7. Lightly flour a clean surface and transfer the dough onto it. Gently knead the dough for a minute or two until it becomes smooth and pliable.
  8. Roll out the dough to a thickness of about 1/4 inch. You can use a rolling pin or your hands for this.
  9. Using a cookie cutter or a small glass, cut out the desired shapes from the dough and place them onto the prepared baking sheet. Leave a little space between each biscuit.
  10. Bake the biscuits in the preheated oven for 12-15 minutes, or until they turn golden brown around the edges.
  11. Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool completely.
  12. Enjoy your homemade no-sugar biscuits as they are, or serve them with a cup of tea, coffee, or a glass of milk. Store any leftovers in an airtight container to maintain their freshness.


With this simple recipe, you can now create delicious and wholesome no-sugar biscuits at home. By using whole wheat flour, unsweetened applesauce, and a natural sweetener like honey or sugar substitute, you can enjoy your favorite treats without the guilt. Whether you’re looking for a healthier option for yourself or trying to reduce sugar intake for your family, these homemade biscuits will surely satisfy your cravings while keeping your health in mind. Give it a try and indulge in the delightful taste of homemade goodness!

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