Homemade Low-Carb Crisps


Crunchy crisps are undeniably delicious, but their high carb content often makes them a no-go for those following a low-carb diet. However, with a bit of creativity and some wholesome ingredients, you can create your own batch of crispy and flavorful low-carb crisps right in your kitchen. In this article, we will guide you through the process of making homemade low-carb crisps, allowing you to satisfy your cravings while staying true to your dietary goals.

low carb flour for roti on gazakitchen


To create a batch of delightful low-carb crisps, you will need the following ingredients:

  1. 2 medium-sized zucchini or 1 large cauliflower
  2. 2 tablespoons of olive oil
  3. 1 teaspoon of your preferred seasoning (e.g., paprika, garlic powder, chili powder, or mixed herbs)
  4. Salt and pepper to taste


  1. Preheat the oven: Begin by preheating your oven to 225°C (435°F). The high heat will help achieve maximum crispiness for your low-carb crisps.
  2. Prepare the vegetables: Choose either zucchini or cauliflower as the base for your crisps. Wash and dry them thoroughly. If using zucchini, slice it into thin rounds. If using cauliflower, cut it into small florets.
  3. Season the vegetables: In a mixing bowl, combine the olive oil, preferred seasoning, salt, and pepper. Toss the vegetable slices or florets in the seasoning mixture, ensuring they are evenly coated.
  4. Arrange on a baking sheet: Line a baking sheet with parchment paper or use a non-stick baking mat. Arrange the seasoned vegetable slices or florets in a single layer on the baking sheet, ensuring they have some space between them for even baking.
  5. Bake to perfection: Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes or until the low-carb crisps turn golden brown and become crispy. Keep a close eye on them to prevent burning.
  6. Flip halfway through: About halfway through the baking time, carefully flip the crisps to ensure even browning on both sides. This will help achieve a consistent crunch throughout.
  7. Cool and enjoy: Once the low-carb crisps are golden brown and crispy, remove them from the oven and let them cool on the baking sheet for a few minutes. This will allow them to firm up further. Transfer the crisps to a plate or airtight container and enjoy them as a snack or accompaniment to your favorite low-carb dip.
  8. Experiment with flavors: Feel free to experiment with different seasonings and spices to customize the flavor of your low-carb crisps. Try options like rosemary, thyme, parmesan cheese, or even a dash of cayenne pepper for a spicy kick.


By swapping out high-carb ingredients with wholesome vegetables and oven-baking them to crispy perfection, you can indulge in the satisfaction of low-carb crisps without compromising your dietary goals. These homemade crisps are not only delicious but also packed with essential nutrients. So, the next time you’re craving a crunchy snack, reach for your favorite low-carb vegetables, whip up a batch of these crispy delights, and relish every guilt-free bite.

5/5 - (10 votes)

Leave a Comment