American Waffle Recipe

american waffle recipe

This is a classic recipe for American waffles:


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
  3. Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and well combined.
  4. Preheat a waffle iron according to the manufacturer’s instructions.
  5. Scoop the batter onto the preheated waffle iron, using a 1/4 or 1/3 cup measuring cup depending on the size of your waffle iron.
  6. Close the lid and cook until the waffle is golden brown and crisp, about 3-5 minutes depending on your waffle iron.
  7. Serve the waffles warm with your favorite toppings, such as butter, syrup, whipped cream, fresh fruit, or chocolate chips.

Enjoy your delicious American waffles for breakfast, brunch, or anytime you want a sweet and satisfying treat!

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