Ginger Chicken

Gazakitchen-Ginger Chicken


  • 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 tablespoons ginger, grated
  • 4 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped green onions, for garnish


  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the chopped onion to the skillet and stir-fry for 1-2 minutes, or until it becomes translucent.
  3. Add the grated ginger and minced garlic to the skillet and stir-fry for another 1-2 minutes, or until fragrant.
  4. Add the chopped green and red bell peppers to the skillet and stir-fry for 3-4 minutes, or until they start to soften.
  5. Add the chicken pieces to the skillet and stir-fry for 5-6 minutes, or until they are browned on all sides.
  6. In a small bowl, whisk together the soy sauce, honey, rice vinegar, salt, black pepper, and red pepper flakes (if using).
  7. Pour the sauce mixture over the chicken and vegetables in the skillet, and stir until everything is coated.
  8. Reduce the heat to medium-low, cover the skillet, and simmer for 10-12 minutes, or until the chicken is cooked through and tender.
  9. Garnish the ginger chicken with chopped green onions and serve hot with steamed rice.

Enjoy your flavorful Ginger Chicken!

5/5 - (5 votes)

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