Chicken Malabar
Ingredients: For the Marinade: 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces 2 tablespoons plain Greek yogurt 1 tablespoon lemon juice 1 tablespoon ginger paste 1 …
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Author: Laila El
Chicken Curry
Ingredients: 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 1 …
Chicken Chettinad
Ingredients: For the Marinade: 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces 1/2 cup plain Greek yogurt 2 tablespoons lemon juice 2 teaspoons ginger paste 2 …
Chicken Tikka Masala
Ingredients: For the Chicken Marinade: 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces 1/2 cup plain Greek yogurt 1 tablespoon lemon juice 1 tablespoon ginger paste …
Tandoori Chicken
Ingredients: 5 pounds bone-in chicken (legs, thighs, or a combination) 1 cup plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon ginger paste 1 tablespoon garlic paste 1 tablespoon paprika …
Butter Chicken
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon …
Corn Pudding
Ingredients: 3 cups of corn kernels (fresh or frozen) 1/4 cup of unsalted butter, melted 1/4 cup of all-purpose flour 2 tablespoons of sugar 1 teaspoon of salt 1/2 teaspoon …
Toffee Pudding
Ingredients: 1 cup of dates, pitted and chopped 1 cup of boiling water 1 teaspoon of baking soda 1/2 cup of unsalted butter, softened 3/4 cup of dark brown …
Custard Pudding
Ingredients: 2 cups of milk 1/2 cup of sugar 4 egg yolks 2 teaspoons of vanilla extract Pinch of salt Instructions: Preheat the oven to 325°F (165°C). In a medium …
Bread Pudding
Ingredients: 8 cups of stale bread, cubed 4 cups of milk 4 eggs 1 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 1/2 teaspoon of …
