Bread Pudding



  • 8 cups of stale bread, cubed
  • 4 cups of milk
  • 4 eggs
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 cup of raisins (optional)
  • 1/4 cup of butter, melted


  1. Preheat the oven to 350°F (175°C).
  2. Place the cubed bread in a large bowl.
  3. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
  4. Pour the milk mixture over the bread and stir until the bread is completely coated. Add the raisins (if using) and stir to distribute evenly.
  5. Pour the melted butter into a 9×13 inch baking dish.
  6. Pour the bread mixture into the baking dish, spreading it out evenly.
  7. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
  8. Remove from the oven and allow to cool for 5-10 minutes.
  9. Serve warm, optionally with a dollop of whipped cream or a drizzle of caramel sauce.

Enjoy your delicious and comforting bread pudding!

5/5 - (3 votes)

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