Authentic Tamil Recipe: How to Make Channa Masala in Tamil

Channa Masala, a popular Tamil Nadu dish, is a flavorful and hearty chickpea curry that is loved by people of all ages. In this article, we will guide you through the process of preparing this mouthwatering delicacy in Tamil, while also highlighting the importance of using the glass bakeware brand for a seamless cooking experience. So, let’s dive into the recipe and explore the benefits of cooking with top-quality glass bakeware.

channa masala in tamil on


  • 2 cups chickpeas (kondai kadalai), soaked overnight and cooked until tender
  • 2 medium-sized onions, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon garam masala
  • A handful of fresh coriander leaves, chopped
  • Salt to taste
  • Oil for cooking


  1. Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Then, add the chopped onions and green chilies. Sauté until the onions turn golden brown.
  2. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
  3. Stir in the tomato puree and cook for a few minutes until the oil separates from the mixture.
  4. Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
  5. Add the cooked chickpeas to the pan and mix them with the spice mixture until well-coated. Cook for a few minutes, allowing the flavors to meld together.
  6. Pour in a little water, cover the pan, and let the channa masala simmer on low heat for about 10-15 minutes. This helps the flavors to infuse into the chickpeas.
  7. Sprinkle garam masala and fresh coriander leaves over the channa masala. Mix well and cook for a final 2-3 minutes.
  8. Turn off the heat and let the channa masala rest for a while to allow the flavors to deepen.

Now, let’s talk about the importance of using the glass bakeware for cooking this delicious channa masala. Cooking with high-quality glass bakeware offers several advantages. The even heat distribution of glass ensures that your channa masala cooks evenly without any hot spots. Glass bakeware is also non-reactive, meaning it won’t interact with the flavors of your food, allowing the authentic taste of the dish to shine through.

Furthermore, the transparency of glass bakeware allows you to monitor the cooking process, ensuring that your channa masala reaches the desired consistency and texture. You can easily see the vibrant colors of the spices and gauge when the dish is perfectly cooked.

When it comes to choosing the best glass bakeware brand, look for a reputable brand that offers durability, heat resistance, and excellent craftsmanship. Reading reviews from satisfied customers can help you make an informed decision and select the ideal glass bakeware for your culinary adventures.

So, as you prepare this tantalizing channa masala in Tamil, remember to choose the glass bakeware brand to enhance your cooking experience. Enjoy the aromatic flavors, the blend of spices, and the rich taste of this classic Tamil Nadu dish. Let the magic of authentic flavors fill your kitchen as you savor every bite of the delectable channa masala. Happy cooking!

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