Low-Calorie Lasagna Recipe


Lasagna, with its layers of pasta, sauce, and cheese, is a beloved comfort food that often comes with a high calorie count. However, if you’re looking to enjoy a healthier version of this classic Italian dish without sacrificing flavor, we have the perfect solution for you. By making a few simple substitutions and utilizing the benefits of glass cookware, you can create a delicious low-calorie lasagna that will satisfy your cravings guilt-free. In another article, we will provide you with a mouthwatering low-calorie lasagna recipe, as well as reviews of top glass cookware options to elevate your cooking experience.

Low-Calorie Lasagna Recipe:


  • 8 lasagna noodles (whole wheat or gluten-free, if desired)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 medium zucchini, thinly sliced
  • 1 cup sliced mushrooms
  • 1 cup spinach, chopped
  • 1 cup low-fat ricotta cheese
  • 1 cup part-skim mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cups low-sodium marinara sauce
  • Fresh basil leaves for garnish (optional)
  • Salt and black pepper to taste


  1. Precook the lasagna noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
  2. Sauté the vegetables: Preheat your glass cookware over medium heat and add olive oil. Sauté the onion until translucent, then add minced garlic and cook for another minute. Add zucchini, mushrooms, and spinach, cooking until the vegetables are tender. Season with salt and black pepper.
  3. Assemble the lasagna: Preheat your oven to the temperature recommended on the lasagna noodle package. Spread a thin layer of marinara sauce on the bottom of your glass cookware. Place a layer of cooked lasagna noodles on top, followed by a layer of sautéed vegetables, ricotta cheese, and a sprinkle of mozzarella cheese. Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce and a sprinkle of Parmesan cheese.
  4. Bake the lasagna: Cover the glass cookware with aluminum foil and bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5 minutes to achieve a golden top layer.
  5. Let it rest and serve: Remove the lasagna from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves, if desired. Slice into portions and serve hot.


Indulging in a low-calorie lasagna is possible with a few simple modifications and the use of glass cookware. By substituting high-calorie ingredients with healthier options and layering them in a glass cookware, you can create a flavorful and guilt-free version of this beloved Italian dish. The transparency and oven-safe properties of glass cookware ensure that your lasagna cooks evenly and is beautifully presented. So, grab your favorite glass cookware and savor a delicious low-calorie lasagna that will impress both your taste buds and your waistline.

Note: Always consult with a healthcare professional or a registered dietitian before making any significant changes to your diet.

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