Category: Palestinian Recipes

Ingredients: 2 lbs bone-in, skin-on chicken pieces (such as thighs and drumsticks) 2 tablespoons ground sumac 2 tablespoons olive oil 1 large onion, finely chopped 4 cloves garlic, minced 1 …

Palestinian Ingredients: For the Marinade: 2 lbs boneless, skinless chicken thighs 1 cup plain yogurt 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground …

This is a recipe for Palestinian Foul, a nutritious and flavorful dish made with fava beans: Ingredients: 2 cups dried fava beans 4 cups water 1/4 cup olive oil 1 …

Palestinian Molokhia, also known as Jew’s mallow or Jute mallow, is a traditional Palestinian dish made from the leaves of the Molokhia plant. Molokhia is a green, leafy vegetable with …

Ingredients: For the syrup: 1 1/2 cups sugar 1 cup water 1/2 lemon, juiced For the knafeh: 1 pound kataifi (shredded phyllo dough) 1 cup ghee, melted 1 pound ricotta …

Ingredients: 2 cups long-grain rice 1 large eggplant, sliced into rounds 2 large tomatoes, sliced into rounds 2 medium onions, thinly sliced 1 pound boneless chicken thighs, cut into bite-sized …

Palestinian falafel is a popular street food and dish in Palestinian cuisine, made primarily from ground chickpeas or fava beans, mixed with herbs, spices, and sometimes onions. The mixture is …

Palestinian hummus is a traditional Palestinian dish made primarily from cooked, mashed chickpeas (garbanzo beans), blended with tahini (sesame paste), lemon juice, garlic, and olive oil. It is typically seasoned …

This is a recipe for chicken musakhan, a traditional Palestinian dish: Ingredients: For the chicken: 1 whole chicken, cut into pieces 1/4 cup olive oil 1 teaspoon ground cinnamon 1 …