No-Sugar Banana Cake

Banana cake is a classic dessert loved by many, but traditional recipes often call for a significant amount of added sugar. If you’re looking for a healthier alternative that doesn’t compromise on taste, making a no-sugar banana cake at home is the perfect solution. By using the natural sweetness of ripe bananas and a few clever ingredient substitutions, you can create a delectable cake that satisfies your cravings without the guilt. In this article, we will guide you through a simple recipe to make a moist and delicious no-sugar banana cake right in your own kitchen.

no sugar banana cake on gazakitchen


  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil or vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or your preferred nuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
  2. In a mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon (if using). Set aside.
  3. In a separate bowl, combine the mashed bananas, unsweetened applesauce, melted coconut oil (or vegetable oil), eggs, and vanilla extract. Mix well until the ingredients are fully incorporated.
  4. Slowly add the dry ingredient mixture to the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
  5. If desired, fold in the chopped walnuts or your preferred nuts to add some extra texture and flavor to the cake batter.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
  9. Once the cake has cooled, you can enjoy it as is or add a light dusting of powdered sugar or a drizzle of natural honey for decoration.
  10. Slice the cake and serve it as a delightful dessert or a sweet treat with a cup of tea or coffee.
  11. Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.


With this easy-to-follow recipe, you can whip up a scrumptious no-sugar banana cake that’s both healthy and satisfying. By using whole wheat flour, ripe bananas, and natural ingredients, you can indulge in a guilt-free treat that doesn’t compromise on taste. Whether you’re looking for a healthier option for yourself or catering to the dietary needs of loved ones, this homemade no-sugar banana cake is sure to impress. So, grab those ripe bananas and get baking—a delightful, health-conscious dessert awaits you!

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