Ingredients: 4 cups all-purpose flour 1 cup semolina 1 cup warm milk 1 cup warm water 1/2 cup vegetable oil 1/4 cup sugar 2 teaspoons active dry yeast 1 teaspoon …
Harissa is a versatile and flavorful chili pepper paste commonly used in Palestinian and Middle Eastern cuisine. It can be used as a condiment, marinade, or as an ingredient in …
Creating a Palestinian Chicken Musakhan Roll involves incorporating the flavors of the traditional Palestinian dish “Musakhan” into a rolled format, such as a wrap or a stuffed bread. Musakhan is …
Jaffa Cake is a popular treat known for its combination of sponge cake, orange jelly, and chocolate coating. While the origins of Jaffa Cakes are often associated with the United …
Maftoul, also known as Palestinian couscous, is a traditional Palestinian dish made with hand-rolled couscous pearls. Here’s a recipe for making Maftoul: Ingredients: For the Maftoul: 2 cups whole wheat …
Ingredients: 1 cup short-grain rice 4 cups whole milk 1 cup sugar 1 teaspoon rose water (optional) 1 teaspoon orange blossom water (optional) 1/4 cup cornstarch dissolved in 1/4 cup …