Ingredients:
For the Chicken and Rice Layer:
- 1.5 lbs chicken pieces (bone-in, skin-on)
- 2 cups basmati rice, rinsed and soaked for 30 minutes
- 1 large onion, thinly sliced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 cups chicken broth
For the Eggplant Layer:
- 2 large eggplants, sliced into rounds
- Olive oil for frying
- Salt to taste
For Garnish:
- Chopped fresh parsley or cilantro
- Toasted pine nuts or almonds (optional)
Instructions:
1. Prepare the Chicken and Rice:
- In a large pot, heat a bit of olive oil over medium-high heat.
- Brown the chicken pieces on all sides. Remove and set aside.
- In the same pot, sauté the sliced onions until translucent.
- Add the soaked and drained rice to the pot. Stir to coat the rice in the oil and onions.
- Place the browned chicken pieces on top of the rice.
- Sprinkle ground cinnamon, allspice, cumin, salt, and pepper over the chicken and rice.
- Pour chicken broth over the mixture, making sure it covers the rice and chicken.
- Bring the pot to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is cooked and the liquid is absorbed.
2. Fry the Eggplants:
- While the rice is cooking, heat olive oil in a pan over medium heat.
- Fry the eggplant slices until golden brown on both sides. Season with salt.
- Place the fried eggplant slices on a paper towel to absorb excess oil.
3. Assemble the Makloubeh:
- Once the rice is cooked, remove the pot from heat.
- Invert a large serving dish over the pot and carefully flip the pot to release the makloubeh onto the dish.
- The rice and chicken should now be on top, and the eggplants form the bottom layer.
4. Garnish and Serve:
- Garnish the makloubeh with chopped fresh parsley or cilantro.
- Optionally, sprinkle toasted pine nuts or almonds on top for added crunch and flavor.
5. Serve Warm:
Serve the Palestinian Eggplant Makloubeh warm, family-style, allowing everyone to enjoy the layers of rice, chicken, and eggplant. This dish is a flavorful and comforting representation of Palestinian cuisine.