Low-Carb Pizza Base Recipe


Pizza is undoubtedly a beloved comfort food enjoyed by people all around the world. However, for those following a low-carb lifestyle or looking to reduce their carbohydrate intake, traditional pizza bases can be a no-go. But fear not! With a few simple substitutions and creative ingredient choices, you can create a delicious and satisfying low-carb pizza base that will leave you craving for more. In this article, we will guide you through the process of making a mouthwatering low-carb pizza base, ensuring you can still indulge guilt-free.

Low-Carb Pizza Base on gazakitchen


To create a flavorful low-carb pizza base, you will need the following ingredients:

  • 2 cups of grated cauliflower or cauliflower rice
  • 1 cup of almond flour
  • 3 large eggs
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt


  1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). This will ensure the perfect cooking temperature for your low-carb pizza base.
  2. Prepare the cauliflower: Grate a fresh cauliflower head using a cheese grater or use pre-packaged cauliflower rice. You can pulse the cauliflower florets in a food processor until they resemble rice-like grains.
  3. Cook the cauliflower: Place the grated cauliflower or cauliflower rice in a microwave-safe bowl and microwave it for 5 minutes on high. This will help soften it and remove excess moisture. Alternatively, you can steam or sauté the cauliflower until tender.
  4. Squeeze out the moisture: Once cooked, transfer the cauliflower to a clean kitchen towel or cheesecloth. Allow it to cool slightly and then wrap the cauliflower tightly, squeezing out as much moisture as possible. Removing the excess moisture is crucial to achieving a crispy pizza base.
  5. Combine the ingredients: In a mixing bowl, combine the squeezed cauliflower, almond flour, eggs, dried oregano, garlic powder, and salt. Mix everything together until well combined. The resulting mixture should resemble a dough-like consistency.
  6. Form the pizza base: Line a baking sheet with parchment paper and transfer the dough mixture onto it. Use your hands to shape the dough into a round or rectangular pizza base, ensuring it is evenly spread to your desired thickness.
  7. Bake the pizza base: Place the baking sheet with the pizza base in the preheated oven. Bake for approximately 20-25 minutes or until the edges are golden brown and the base is firm.
  8. Add your toppings: Once the pizza base is cooked, remove it from the oven and let it cool for a few minutes. Now, it’s time to unleash your creativity! Add your favorite low-carb pizza toppings such as tomato sauce, cheese, vegetables, and lean proteins. Place the pizza back in the oven for an additional 8-10 minutes or until the cheese has melted and the toppings are cooked to perfection.
  9. Serve and enjoy: Once the cheese has melted and the pizza is cooked to your liking, take it out of the oven and let it cool for a few minutes. Slice it into portions and serve your homemade low-carb pizza to eager taste buds.


With this simple recipe, you can transform the classic pizza into a low-carb delight. By replacing traditional wheat flour with cauliflower and almond flour, you can enjoy the flavors and textures you love while keeping your carbohydrate intake in check. Experiment with various toppings and savor the guilt-free pleasure of a mouthwatering low-carb pizza. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that combines health with indulgence!

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