Edible Cookie Dough Without Brown Sugar

Edible Cookie Dough Without Brown Sugar


  • 1/2 cup unsalted butter, softened
  • 1/2 cup white granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2-3 tablespoons milk
  • 1/2 cup mini chocolate chips


  1. In a mixing bowl, cream together the softened unsalted butter, white granulated sugar, and vanilla extract until light and fluffy.
  2. In a separate mixing bowl, whisk together the all-purpose flour and salt.
  3. Gradually add the flour mixture to the butter mixture, stirring until fully combined.
  4. Add 2-3 tablespoons of milk, one tablespoon at a time, stirring until you have a smooth and creamy consistency.
  5. Fold in the mini chocolate chips.
  6. Refrigerate the cookie dough for at least 30 minutes to allow it to firm up.
  7. Enjoy the cookie dough by the spoonful, or use it as a topping for ice cream, pancakes, or other desserts.

Store any leftover cookie dough in an airtight container in the refrigerator for up to 1 week.

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