- 3 cups of corn kernels (fresh or frozen)
- 1/4 cup of unsalted butter, melted
- 1/4 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 eggs
- 1 1/2 cups of milk
- 1/2 cup of heavy cream
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch baking dish with butter or non-stick cooking spray.
- In a large bowl, combine the corn kernels and melted butter.
- In a separate bowl, whisk together the flour, sugar, salt, and black pepper.
- Add the flour mixture to the corn mixture and stir until well combined.
- In another bowl, whisk together the eggs, milk, and heavy cream.
- Add the egg mixture to the corn mixture and stir until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until the pudding is golden brown on top and set in the center.
- Remove the pudding from the oven and let it cool for a few minutes before serving.
Enjoy your creamy and delicious Corn Pudding as a side dish or even as a main course!