Tag: Palestinian recipe

Introduction Stuffed grape leaves, known as “warak enab” in Arabic, are a beloved dish in Palestinian cuisine, cherished for their delicate flavor and satisfying texture. This traditional recipe features tender …

Introduction: Shish Barak is a cherished Palestinian dish that combines tender meat dumplings with a rich yogurt sauce infused with garlic and mint. This comforting and flavorful dish is perfect …

Introduction Ramadan, the holy month of fasting observed by Muslims worldwide, is a time for spiritual reflection, community, and sharing meals with loved ones. Palestinian cuisine boasts a rich array …

Introduction Palestinian Maqluba, meaning “upside-down” in Arabic, is a traditional Levantine dish that’s cherished for its comforting flavors and stunning presentation. Layers of fragrant rice, tender meat, and caramelized vegetables …

Ingredients: For the Lamb: 2 lbs lamb, cut into chunks 2 large onions, finely chopped 4 cloves garlic, minced 1/4 cup vegetable oil 1 teaspoon ground cumin 1 teaspoon ground …

Ingredients: 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 tablespoon active dry yeast 1.5 cups warm water (approximately 110°F/43°C) 1 tablespoon olive oil (plus extra for brushing) …

Ingredients: 1 leg of lamb (about 5-6 pounds) 4 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon …

Ingredients: 4 lamb shanks 2 large onions, finely chopped 4 cloves garlic, minced 2 tomatoes, diced 1/4 cup olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon …

Ingredients: For the Kibbeh Dough: 2 cups fine bulgur 1 kg lean ground beef or lamb 1 large onion, finely chopped 1 cup ice-cold water 1 teaspoon ground cumin 1 …

Ingredients: 2 cups Basmati rice 1 kg chicken, cut into pieces 2 large onions, finely chopped 4 tomatoes, diced 1/2 cup vegetable oil 4 cloves garlic, minced 1 tablespoon tomato …