Tag: French recipes

This is a recipe for Vichyssoise, a classic French soup made with leeks, potatoes, cream, and chicken broth: Ingredients: 4 tablespoons unsalted butter 4 medium leeks, white and light green …

This is a recipe for canelé, a traditional French pastry from the Bordeaux region that is flavored with vanilla and rum and has a crispy, caramelized crust and a soft, …

This is a recipe for Croque Madame, a classic French sandwich that features ham, cheese, and a fried egg: Ingredients: 4 slices of thick, white bread 4 slices of cooked …

This is a recipe for Chicken Marengo, a classic French dish that features tender chicken simmered in a rich tomato and mushroom sauce: Ingredients: 4 bone-in chicken thighs, skin removed …

Ingredients: 4-6 thick slices of day-old sourdough bread 3 large eggs 1/2 cup whole milk 1/4 cup heavy cream 2 tablespoons granulated sugar 1 teaspoon vanilla extract Pinch of salt …

This is a recipe for a classic French Salad, also known as Salade Verte: Ingredients: 1 head of lettuce, washed and dried 1/4 cup extra-virgin olive oil 2 tablespoons red …

Ingredients: 1 cup all-purpose flour 2 large eggs 1/2 cup whole milk 1/2 cup water 2 tablespoons unsalted butter, melted 1/4 teaspoon salt Butter or cooking spray, for greasing the …

This is a recipe for a classic French dessert, Clafoutis: Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 3 large eggs, at room temperature 1 1/4 …

Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature 2/3 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract …

Ingredients: 6-8 medium potatoes, peeled and thinly sliced (about 1/8 inch thick) 6 tablespoons unsalted butter, melted Salt and freshly ground black pepper Fresh thyme leaves, for garnish (optional) Instructions: …