Pecan Pie Without Corn Syrup


  • 1 pie crust
  • 1/2 cup unsalted butter
  • 1 cup maple syrup
  • 3/4 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups pecan halves


  1. Preheat your oven to 350°F (180°C). Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired.
  2. In a medium saucepan, melt the butter over medium heat. Add the maple syrup and brown sugar, and stir until the sugar has dissolved.
  3. Remove the mixture from the heat and allow it to cool slightly.
  4. In a mixing bowl, whisk together the eggs, vanilla extract, and salt.
  5. Slowly pour the cooled butter mixture into the egg mixture, whisking constantly, until well combined.
  6. Arrange the pecan halves in the bottom of the pie crust.
  7. Pour the filling over the pecans.
  8. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  9. Allow the pie to cool completely on a wire rack before serving.

Enjoy your delicious pecan pie without corn syrup!

5/5 - (22 votes)

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