Gaza Kitchen

Gluten-free pastry can be a challenging thing to make, especially if you’re used to using regular wheat flour. However, with a few tweaks to your recipe, it’s possible to create …

Ingredients: Fresh, ripe peaches Water Lemon juice Equipment: Canning jars with lids and bands Large pot Canning tongs Jar lifter Funnel Instructions: Start by preparing your canning jars. Wash them …

This is a recipe for Beef Burgundy, also known as Boeuf Bourguignon: Ingredients: 3 lbs. beef chuck roast, cut into 2-inch cubes 6 slices of bacon, chopped 2 tablespoons olive …

This a classic recipe for American chocolate chip cookies: Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, at room temperature 3/4 …

Ingredients: 1 loaf of bread, preferably brioche or challah 6 large eggs 2 cups whole milk 1/2 cup heavy cream 1/2 cup granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon …

Ingredients: 1/2 cup unsalted butter, softened 1/2 cup white granulated sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 2-3 tablespoons milk 1/2 cup mini chocolate chips …

Ingredients: 4 cups bread flour 2 teaspoons salt 2 teaspoons active dry yeast 1 1/2 cups warm water Instructions: In a large bowl, whisk together the bread flour and salt. …

Ingredients: 1 cup creamy peanut butter 1/2 cup white granulated sugar 1 egg 1 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment …

Ingredients: 4 cups fresh or frozen blueberries 1/2 cup honey 1/4 cup fresh lemon juice 1/2 teaspoon cinnamon (optional) Instructions: Rinse the blueberries and remove any stems or leaves. In …

Ingredients: 6 large onions, thinly sliced 1/2 cup unsalted butter 6 cups beef broth 1 cup dry white wine 1 bay leaf 1/2 teaspoon dried thyme Salt and pepper, to …