Gaza Kitchen

Ingredients: 1 cup all-purpose flour 2 large eggs 1/2 cup whole milk 1/2 cup water 2 tablespoons unsalted butter, melted 1/4 teaspoon salt Butter or cooking spray, for greasing the …

For those who have celiac disease or gluten intolerance, finding a suitable bread can be a challenge. Fortunately, there are plenty of gluten-free bread recipes available that allow you to …

Ingredients: 1/2 cup unsalted butter 1 cup packed brown sugar 1/4 cup honey 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla extract 8 cups popped popcorn Instructions: Preheat …

Noodles are a popular food that’s enjoyed around the world. However, for those with celiac disease or gluten sensitivity, finding noodles that are safe to eat can be a challenge. …

This is a recipe for a classic French dessert, Clafoutis: Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 3 large eggs, at room temperature 1 1/4 …

Gluten-free wraps are a tasty and versatile alternative to traditional wheat-based wraps. They can be used to make a wide range of dishes, from burritos and quesadillas to wraps and …

Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature 2/3 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract …

Gluten is a protein found in grains such as wheat, barley, and rye. It gives bread, pasta, and other baked goods their chewy texture and is often used as a …

Ingredients: For the crust: 1 1/2 cups almond flour 1/4 cup melted coconut oil 1/4 teaspoon salt For the filling: 1 (15-ounce) can pumpkin puree 3 eggs 1/2 cup heavy …

Ingredients: 6-8 medium potatoes, peeled and thinly sliced (about 1/8 inch thick) 6 tablespoons unsalted butter, melted Salt and freshly ground black pepper Fresh thyme leaves, for garnish (optional) Instructions: …